Pumpkin Bread
Primal Alternative Pumpkin Bread is a savoury, grain-free alternative to wheat bread. Not to mention, absolutely delicious!
Here is a bread that you can enjoy without the brain fog, bloat or slump, because this isn’t bread – it is nuts, eggs and vegetables in disguise.
LOCALLY MADE, DAIRY FREE, PALEO FRIENDLY
Primal Alternative Pumpkin Bread is a savoury, grain-free alternative to wheat bread. Not to mention, absolutely delicious!
Here is a bread that you can enjoy without the brain fog, bloat or slump, because this isn’t bread – it is nuts, eggs and vegetables in disguise.
LOCALLY MADE, DAIRY FREE, PALEO FRIENDLY
Primal Alternative Pumpkin Bread is a savoury, grain-free alternative to wheat bread. Not to mention, absolutely delicious!
Here is a bread that you can enjoy without the brain fog, bloat or slump, because this isn’t bread – it is nuts, eggs and vegetables in disguise.
LOCALLY MADE, DAIRY FREE, PALEO FRIENDLY
Ingredients: Almond meal, pumpkin, free range eggs, tapioca, pumpkin seeds, organic apple cider vinegar, bicarbonate of soda, sea salt.
This loaf can be refrigerated for up to 14 days, then sliced and frozen for up to three months.
These loaves are prepared in a kitchen where peanuts, tree nuts, soy, milk, wheat, egg, cereals, crustacea, fish (including shellfish), sesame, and lupin may be.
