Pumpkin Bread Mix
Make your own grain-free Pumpkin Bread!
A savoury grain-free alternative to wheat bread. Here is a bread that you can enjoy without the brain fog, bloat or slump, because this isn’t bread.
Mix, Bake & Enjoy!
DAIRY FREE, PALEO FRIENDLY
Make your own grain-free Pumpkin Bread!
A savoury grain-free alternative to wheat bread. Here is a bread that you can enjoy without the brain fog, bloat or slump, because this isn’t bread.
Mix, Bake & Enjoy!
DAIRY FREE, PALEO FRIENDLY
Make your own grain-free Pumpkin Bread!
A savoury grain-free alternative to wheat bread. Here is a bread that you can enjoy without the brain fog, bloat or slump, because this isn’t bread.
Mix, Bake & Enjoy!
DAIRY FREE, PALEO FRIENDLY
Ingredients: Almond meal, tapioca, pumpkin seeds, bicarbonate of soda, sea salt.
You will need:
Pumpkin
free range eggs
organic apple cider vinegar
The finished loaf can be refrigerated for up to 14 days, then sliced and frozen for up to three months.
These mixes are prepared in a kitchen where peanuts, tree nuts, soy, milk, wheat, egg, cereals, crustacea, fish (including shellfish), sesame, and lupin may be.
