Sweet Potato Pastry
We came up with this pastry/dough with Quirky Cooking because we wanted a delicious grain-free and nightshade-free alternative that was entirely made of real food. This dough is incredibly versatile, you can use it for sausage rolls, pie pastry, pizza bases, naan, flat breads, bread rolls – you name it.
Get recipe ideas at: https://www.quirkycooking.com.au/dough/
NIGHTSHADE FREE, DAIRY FREE, EGG FREE, PALEO, VEGAN
450g pack
We came up with this pastry/dough with Quirky Cooking because we wanted a delicious grain-free and nightshade-free alternative that was entirely made of real food. This dough is incredibly versatile, you can use it for sausage rolls, pie pastry, pizza bases, naan, flat breads, bread rolls – you name it.
Get recipe ideas at: https://www.quirkycooking.com.au/dough/
NIGHTSHADE FREE, DAIRY FREE, EGG FREE, PALEO, VEGAN
450g pack
We came up with this pastry/dough with Quirky Cooking because we wanted a delicious grain-free and nightshade-free alternative that was entirely made of real food. This dough is incredibly versatile, you can use it for sausage rolls, pie pastry, pizza bases, naan, flat breads, bread rolls – you name it.
Get recipe ideas at: https://www.quirkycooking.com.au/dough/
NIGHTSHADE FREE, DAIRY FREE, EGG FREE, PALEO, VEGAN
450g pack
Ingredients: Almond meal, sweet potato, tapioca flour, olive oil, chia seeds, maple syrup, sea salt.
To use: Thaw. Dust your workbench with tapioca flour or place between two pieces of grease proof paper and roll out to suit desired use. Please note that this product must be cooked before consumption.
Keep this pastry in an air-tight container in the fridge for up to 7 days, or freeze for up to 3 months.
Once thawed it can be re-frozen. This item will be posted frozen, with ice bricks.
This product is prepared in a kitchen where peanuts, tree nuts, soy, milk, wheat, egg, cereals, crustacea, fish (including shellfish), sesame, and lupin may be.
